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Thank you


The month of Thanks!
I am thankful for every meal I have eaten which included scrumptious local ingredients from this very market in little Tullahoma! I’m also thankful that for 8 years this market has been connecting local growers with local eaters… how cool is that?

In planning your Thanksgiving break, keep in mind pickup will be Wednesday the 26th from 4:15-6.

This week, Frontier Family Farm has pecans, arugula, radishes, lettuce and spinach! Solace Farm has her beautiful garlic braids, spinach, radishes, beets, and kale! Wayne Diller has eggs and popcorn. Double Tree Farms still has pumpkins for pies, roasts, steaks, and a filet mignon. Tom has alfalfa, mung, fenugreek, and bean salad sprouts this week!

Market closes Noon Wednesday, what’s in your fridge?

Get started here: Tullahoma Locally Grown Market