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Zucchini Cakes (not like a sweet loaf)

This is my all.time.favorite.summer.recipe. Great with sour cream or goat cheese on top. I usually dont measure anything and sometimes have less parmesan or less breadcrumbs than needed but it always turns out great!

Source: From "Nourshing Traditions" by Sally Fallon (Entered by Anson Hohne)
Serves: serves 4?

Ingredients

4 cup grated zucchini

1 Tbsp sea salt

4 eggs

1 sm onion, finely chopped

2 cups whole grain bread crumbs

1/4 tsp cayenne pepper

1/2 cup parmesan cheese

~4 Tbsp Butter

~4 Tbsp extra virgin olive oil

Step by Step Instructions

Mix Zucchini with salt and let stand 1/2 hr. Rinse well and squeeze dry in a towel
Mix with eggs, bread crumbs, cheese, and cayenne pepper, and season to taste. Form into cakes and saute a few at a time in butter and olive oil.

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