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Zucchini Cakes (not like a sweet loaf)

This is my all.time.favorite.summer.recipe. Great with sour cream or goat cheese on top. I usually dont measure anything and sometimes have less parmesan or less breadcrumbs than needed but it always turns out great!



Source: From "Nourshing Traditions" by Sally Fallon (Entered by Anson Hohne)
Servings: serves 4?
Ingredient keywords: zucchini, salt, eggs, onion, bread, cayenne, parmesan, butter, olive
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