To Contact Us

Tullahoma Locally Grown
tullahoma@locallygrown.net
219-309-5311
Candace Pederson

Recipes

Garlicky White Bean Soup with Dark Greens
from “Ladled” by Kimberly Harris

2 lbs (4 and 2/3c) White beans
12 cups filtered water or homemade stock/broth of your choice
2 garlic cloves smashed and peeled
3 bay leaves
1/4 c + 2Tbsp olive oil
4 cups baby spinach (or kale, chard, or other dark green)
1/4 c tomato paste
3 tsp dried oregano
6 garlic cloves, peeled and minced
salt and pepper

1. Soak beans in large bowl filled with warm water 12-24 hours
2. Rince and drain beans, add to a large pot.
3. Add the water/broth, smashed garlic, bay, and 2 Tbsp olive oil to the pot.
4. Bring to boil and turn to low, simmer until soft and tender. ~1.5 hours
5. Wash and drain spinach, or wash and chop greens like kale. Add to soup and simmer to soften.
6. In a small saucepan, heat 1/4c olive oil, add tomato paste, oregano, and 6 garlic cloves. Stir and cook until garlic has softened but not turned brown. Add to beans and stir.
7. Salt and pepper to taste

Market News

Hello Everyone!

The Market is open. I hope you all enjoyed some sun before this rain showed up.

Tom has listed laundry detergent under the “Soap and Lotion” Category.

Fox Farm’s has plenty of pork chops and sausage on the market this week.

Frontier Family Farm still has pecans on the market

I wanted to share a soup recipe that I made with Frontier Family Farm Spinach this week.

Garlicky White Bean Soup with Dark Greens
from “Ladled” by Kimberly Harris

Get started here: Tullahoma Locally Grown Market

Have a great week!

Candace

Coming Events

Check back next week for information about an upcoming market meeting open to customers and growers.